Namibia: Rundu Pupils Blame Cockroaches and Dirty Kitchen for Suspected Food Poisoning At School Hostel
Pupils at Rundu Secondary School in the Kavango East region…
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Nigeria: Who Makes the Best Jollof Rice? King Charles Offers ‘Diplomatic’ Answer
At a state banquet in Windsor, the British monarch…
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Uganda: Uganda Embassy in China Hosts Agricultural Trade and Investment Forum
Beijing — The Embassy of the Republic of Uganda…
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South Africa: Turning Food Waste Into Millions of Healthy Meals
Companies like FoodForward SA and Ladles of Love are rescuing…
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Africa: Climate Change Could Pose a Major Risk to Cassava in Africa – Study Sets Out What Can Be Done Now
Cassava is a starchy, tuberous root, introduced to…
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South Africa: Eastern Cape Families Turn to Network Marketing As Food Prices Rise
Yolanda from Soweto-on-Sea in Gqeberha says her food bill jumped…
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Uganda: How Self-Help Groups Are Transforming Lives in Kabubbu
The aroma of freshly baked pastries filled the air…
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Namibia: Southern Regions Dig Deepest for Beef Stew
Consumers in zone three, comprising the ||Kharas, Erongo, Hardap and…
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Uganda: Uganda Tackles Honey Export Challenges Ahead of Continental Beekeeping Symposium
Uganda’s honey industry is booming, yet officials warn that…
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Uganda: Swiss Coffee Professionals Visit Uganda to Strengthen Trade Partnerships
A delegation of young professionals from Switzerland’s coffee trading…
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