Spitskop farmers push ahead with maize seed production despite setbacks
Despite fall armyworm outbreaks, unpredictable weather and limited market access, 28…
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From feedlot floor to the front office: Puleng Phahlane’s journey at Beefmaster
At the heart of the Beefmaster Group’s feedlot operations in Christiana,…
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Mmathapelo Gosebo turns hemp into a growing agro-processing business
According to the South African Department of Agriculture, women occupy about…
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At 21, Euphros Rametsi is building a future in livestock farming
At just 21 years old, Euphros Rametsi is already laying the…
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Former female teacher now herds over 200 Beefmaster cattle
Forty-nine-year-old Nozuko Cezula moved from being an educator to a cattle…
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From factory floor to cheese production manager – Pamella Dzindikwa’s remarkable dairy career
Pamella Dzindikwa’s journey at Puglia Cheese is a remarkable story of…
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We chat with Paul Siguqa, SA’s first black wine farm owner
The wine cellar on the Franschhoek boutique estate Klein Goederust officially…
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WATCH | Aymos talks to us about music, farming and life beyond the stage
In this exclusive interview, award-winning Amapiano star Babili “Aymos” Shili takes…
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Investing in genetics: How Beefmaster farmer Dr Lesia built a thriving enterprise
Dr Nicholas Lesia, a medical doctor and farmer from Clocolan near…
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How 24-year-old Lesego Mpho Mohube built a farming business without land or family connections
Lesego Mpho Mohube is making her mark on South African agriculture…
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