PREMIUM YELLOW GARRI

Description

Premium Yellow Garri from Ijebu is considered the gold standard of Nigerian garri. Made from carefully selected cassava roots that are fermented, pressed, fried, and granulated to create perfect golden granules. The yellow color comes from palm oil added during processing, which also contributes to the rich flavor and aroma. Ijebu garri is known for being extra crispy with larger, more uniform granules that swell beautifully when mixed with hot water. Perfect for making Eba (also called Garri), a beloved Nigerian swallow that pairs perfectly with all soups. The premium quality means it swallows smoothly without lumps and has a pleasant, slightly sour fermented taste. Can also be enjoyed as a crunchy cereal-like snack by soaking in cold water with sugar, milk, and groundnuts – a popular refreshing treat. High in carbohydrates and surprisingly rich in fiber. Naturally gluten-free. Our garri is double-sifted for uniform texture and packaged immediately to preserve crispiness. Available in 5lb bags perfect for families. Store in airtight container to maintain crunch. Essential staple food in every Nigerian household.