BIG COTONOU PRAWN

Description

Big Cotonou prawns are premium jumbo dried shrimp that add incredible depth and umami flavor to West African cuisine. These large, sun-dried prawns are caught fresh from West African coastal waters and carefully processed to preserve their natural sweetness and firm texture. Essential for authentic Nigerian soups including Egusi, Ogbono, Edikang Ikong, and Afang soup. The dried prawns intensify in flavor during cooking, releasing a rich, briny essence that’s irreplaceable in traditional recipes. Much larger and meatier than standard dried shrimp, each prawn is substantial enough to be a featured ingredient. High in protein, omega-3 fatty acids, and minerals like calcium and iron. Can be ground into powder for seasoning or used whole in soups and stews. Rehydrate before use for best results. Premium quality, individually inspected for size and quality. High-end seafood product perfect for special occasions and authentic cooking.