PALM KERNEL OIL

Description

Premium palm kernel oil extracted from the nuts inside palm fruits. This versatile cooking oil has a high smoke point (450°F), making it perfect for deep frying, sautéing, and baking. Rich in medium-chain fatty acids (MCFAs) similar to coconut oil. Commonly used in West African cooking for its neutral taste and stability at high temperatures. Also popular in soap making and cosmetic applications. Our palm kernel oil is minimally processed to retain its natural properties. Scarce on major marketplaces, making this a unique offering. Store at room temperature; naturally solid below 75°F.